1
Boil the pasta in salted water.
Prep
5 min
Cook
10 min
Serves
2
Method
2
Save a small cup of pasta water, then drain.
3
Return the pasta to the pan with a splash of pasta water.
4
Add Segreto Rosso and stir until glossy.
5
Finish with parmesan, herbs, black pepper, and a little olive oil.
6
Serve with extra Rosso on top.
